The quiet island of Lamu is probably the last place you would expect to find an eatery that serves alcohol. But the Floating Bar and Restaurant of Lamu has become a popular destination, owned and run by proprietor Frida Njogu.
The rustic wooden restaurant with a makuti roof is located on the Indian ocean, between Shela and Manda Islands. It is kept afloat by about 200 huge, plastic pressurised barrels that also provide stability against the rocking motion.
