Rising demand for meat bad for environment

Friday February 7 2014

A meat vendor on Nairobi’s Outer Ring Road, prepares meat for customers. Photo/Denish Ochieng

A meat vendor on Nairobi’s Outer Ring Road, prepares meat for customers. In East Africa, Kenyans are more meat consumers than their counterparts in the region. Photo/Denish Ochieng 

By JEFF OTIENO The EastAfrican

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