Jules Banyanga, sous chef at the Goma Serena Hotel, is a veteran in the kitchen but he never tires of learning and growing in the field of culinary arts. “The most rewarding thing for me right now is being part of the very first five-star hotel in Goma, now one of the best hotels in Congo,” said Banyanga.
Goma Serena Hotel, which opened in September 2020, is located in the eastern Democratic Republic of Congo (DRC) city of Goma, on shores of Lake Kivu near the border with Rwanda.
