Creating delicious cuisine around conscious eating

The dining area of the Boho Eatery in Nairobi. PHOTO | KARI MUTU | NMG

Sarah Saleheen, the founder of Boho Eatery in Nairobi, says she is most comfortable in the kitchen and creating menus, and is passionate about flavoursome food and mindful eating.

Though her earlier career was in the NGO sector, Saleheen was inspired to change the perception around vegan and plant-based food.