A number of programmes have been launched, and strategic institutions operationalised.
The African Union Commissioner for Education, Science, Technology and Innovation, Prof Mohammed Belhocine, speaks on the AU theme of 2022 "Strengthening Resilience in Nutrition and Food Security on the African Continent".
What role does education, science, technology and innovation play in supporting agro-food systems that will lead to greater nutrition and food security resilience?
There are a number of higher education and research institutions that provide teaching, research and extension in agriculture. They build enormous human resources with qualifications for driving the agricultural sector in various fields such as plant genetics and breeding, horticulture, agronomy, animal husbandry, soil science, agricultural economics and agribusiness and innovation, and agriculture engineering and extension. At the same time, these institutions carry out agricultural research and development, contributing to knowledge generation, technology development, and innovations that are important for agro-food systems, food and nutrition security, environmental sustainability, resilience and agricultural growth.
What major contributions have activities under your department made to strengthening agro-food systems?
The department directly contributes to strengthening agro-food systems in the continent through the implementation of its mandate. We have developed and adopted strategic policy frameworks, namely:
A number of programmes have been launched, and strategic institutions operationalised, namely the Pan African University, African Scientific, the Scientific, Technical and Research Commission (STRC), Research and Innovation Council (ASRIC), African Observatory in Science Technology and Innovation (AOSTI), International Centre for the Education of Girls and Women in Africa (CIEFFA) and Pan-African Institute of Education for Development (IPED), which are contributing immensely on the theme of the year through their mandates.
Some of our activities that are strengthening agro-food systems in the continent are:
Indeed, the programme is producing monthly agriculture and rangeland seasonal monitoring and assessment bulletins, providing seasonal crop conditions with monthly updates, multi-hazard early warning systems, grain trade, and market information for Eastern Africa. In North Africa, the programme provides information on the status of arable land through land degradation assessment and water availability, as well as developing scenarios for harvest prediction.
In Western Africa, the programme has developed an integrated service providing data and information on wetland types and superficies. In Central Africa, the focus of the programme is the tropical forest monitoring and assessment and Congo Basin water navigability to allow the transportation of agricultural production, among others. In the West, North, East and South African regions, the programme provides information on identifying and protecting potential fishing zones.
What have been the challenges?
Funding for education and science, technology and innovation is a key challenge the department faces in implementing its projects. Investment in ESTI still remains low, far below the one percent GDP agreed to be allocated to research and development. Furthermore, Intra-African cooperation is low, with African institutions working in silos resulting in loss of time and knowledge.
Africa remains weak in terms of infrastructure for data acquisition, archiving and processing which are necessary for developing strong, excellent research centres.
What is the envisaged way forward?
African institutions must encourage the cross-fertilisation of ideas that aim to share data, knowledge and best practices among institutions and people. The agri-food systems are about using big and mega data. Therefore, high-performance computing and cloud computing are currently the solutions and options to adopt. But this will require high-level connectivity in terms of internet for better and real-time data and information access and sharing.
This is how we can improve the competitiveness of Africa's agricultural economics. This is one of the reasons why Africa should invest in space science and technology. The AU is currently undertaking actions to operationalise the African Space Agency (located in Cairo, Egypt) for space activities coordination and regulatory framework at the continental level. This institution will hugely contribute to agricultural innovation in Africa. There is a need to strengthen agricultural networks, boost funding and intra-Africa cooperation, among others.
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