Rwanda bans the importation, advertising and smoking of Shisha over health concerns

The country has outlawed the importation, advertising and smoking of shisha over health concerns.

A reveller smokes shisha at a joint in Kisii. Rwanda has also outlawed the importation, advertising and smoking of shisha within its territory over health concerns. PHOTO FILE | NATION 

IN SUMMARY

  • The Ministry of Health in Rwanda has outlawed the importation, advertising and smoking of shisha within its territory over health concerns.
  • The country becomes the second country in Africa to ban shisha smoking after Tanzania imposed the ban on shisha in July last year.

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Rwanda has become the latest country in Africa to ban smoking of water-pipe tobacco, popularly known as shisha, starting Friday.

The country becomes the second country in Africa to ban shisha smoking after Tanzania imposed the ban on shisha in July last year.

The Ministry of Health in Rwanda has also outlawed the importation, advertising and smoking of shisha within its territory over health concerns.

In a public notice effective December 15, 2017, the ministry warns of sanctions to those who flout the ban arguing that “…shisha tobacco smoking is damaging, addictive and dangerous on human lives.

Other countries with similar bans are Pakistan, Jordan, Singapore and Saudi Arabia.

Health risks

"The smoke that emerges from a water-pipe contains numerous toxicants known to cause lung cancer, heart diseases, just to name a few,” reads the communication from the Minister for Health Dr Diane Gashumba.

Recently, World Health Organisation (WHO) in an advisory note to regulators revealed that smoking shisha posed grave health risks as shisha smokers in a single session would inhale smoke of 100 or more cigarettes.

“Cigarette smokers typically take eight to 12 cigarettes with a 40 to 75 millimetre puffs and inhaled 0.5 to 0.6 litres of smoke unlike shisha smoking sessions which typically last 20 to 80 minutes, during which the smoker may take 50 to 200 puffs which range from about 0.15 to 1 litre each,” it said.

Shisha smoking has become increasingly popular among young people in Africa, including in Kenya.

It goes by several names including hookah tobacco, maassel, narghile and argileh and comes in several flavours including fruity, minty, rich and creamy.

The highly toxic tobacco substance is smoked using a hookah (waterpipe).

Toxic compounds

The smoke exposes the user to the addictive chemical nicotine as well as tar, carbon monoxide and heavy metals such as arsenic and lead.

WHO insists that even after it has been passed through water, the smoke produced contains high levels of toxic compounds, including carbon monoxide, heavy metals and cancer-causing chemicals.

Shisha smoke is associated with increased risk of disease including cancer, heart disease, lung disease and many other deadly ailments.
It is also know to cause problems during pregnancy among female smokers.

The side effects may not be immediately noticeable but just like cigarettes, the harmful fumes slowly damage certain parts of the body of a shisha smoker over time.

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